Core guide
How to Make Almond Milk Without Foam for Vegan Baking
To reduce foam, keep an immersion blender head below the surface or limit the vortex in a countertop blender.
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Mixers, stand mixers & hand mixing
Technical guidance on choosing speed, tool and mixing time for batters, doughs, creams and foams. Helps prevent underdeveloped dough, overwhipped cream, collapsed foam and overmixed cake batter.
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