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Storing bread, pastries and desserts

Guides to protecting bread, pastries, cakes and desserts from drying, softening, excess moisture and unwanted odors, including packaging, temperature, freezing and component storage.

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How to Store Bread: Keep It Fresh, Soft and Mold-Free

Cool freshly baked bread completely on a rack before storing it. Use more breathable storage for a crusty loaf when crispness matters, and a more airtight bag or container for soft breads once cool.

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