Core guide
How to store yeast so it stays active
Keep fresh yeast refrigerated and use it promptly. Store opened active dry or instant yeast in a dry, airtight container; refrigerate or freeze only as appropriate for the particular product.
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Food Storage, Freshness & Safety
Practical baking guides to refrigeration, packaging, freezing, transport, shelf life and spoilage signs in bread, fillings, creams and ingredients.
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