Core guide
Baking tools for home baking: what you actually need
For most home baking, start with a reliable digital scale, two adequately sized bowls, a whisk, a firm spatula, one or two useful pans, baking parchment and a cooling rack.
Read →PEK Academy
Thermometers, scales and measurement
Scales, thermometers and measurement methods for controlling mass, volume and temperature in baking.
Start here
Key content in this topic
Recommended reading
Kitchen Scale for Baking: How to Weigh Ingredients Accurately
For most home baking, a digital kitchen scale with 1 g resolution and roughly 3–5 kg capacity is practical.
Read →Recommended reading
How to Check and Calibrate Oven Temperature: Thermometer, Heat Cycles and the Sugar Test
Do not judge an oven from one reading. Place the sensor near the centre of the rack, observe at least three complete heating cycles after stabilisation, and average evenly timed…
Read →All content
Explore this topic in more depth
Essential baking tools for beginners: what you actually need
For a reliable start, use a digital kitchen scale, liquid measuring jug, adequately sized mixing bowl, whisk, sturdy silicone spatula, and at least one good pan or baking sheet suited to what you actually bake.