Core guide
Moist Cake Without a Gummy Center: Control Moisture and Crumb
A moist cake needs enough water, but that water must be held by a crumb that sets in time.
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Dry, wet or unevenly baked cakes
This category separates dry edges, a wet or underbaked center and uneven baking. Troubleshooting focuses on oven temperature, time, pan size, batter depth, flour quantity and moisture balance.
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