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Ovens, Steam & Baking Temperature

Guides to conventional, convection, fan, and steam ovens, including the difference between set and actual temperature. Covers preheating, rack position, hot spots, steam, and temperature adjustment.

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Convection vs Conventional Oven for Baking: Temperature and Rack Position

Convection is not universally better: moving air increases heat transfer. When converting a conventional-bake recipe, about 25°F (15°C) lower is a common US starting point, while some manufacturers use about 20°C.

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