Core guide
Sourdough baking: fixes for dense, sour, or cracked bread
Dense, sour, and cracked sourdough bread can have different causes; diagnose from several signals rather than one symptom.
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Sourdough & Natural Fermentation
Guides to building, feeding, and using a sourdough starter and understanding natural fermentation. Topics include starter maturity, feeding ratios, temperature, acid and gas development, and the signs of a strong starter and stable fermented dough.
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Recommended reading
Sourdough Starter to First Loaf: Open Crumb, Crisp Crust, No Guesswork
A sourdough starter is ready for a first loaf when it repeatedly rises predictably after feeding and roughly doubles within several hours in a warm environment; for a common…
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