Core guide
Moist Cake Without a Gummy Center: Control Moisture and Crumb
A moist cake needs enough water, but that water must be held by a crumb that sets in time.
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Fruit, acidity, moisture and flavor
Articles on how fresh, frozen and dried fruit affect moisture, acidity, color and structure, plus how to use citrus, spices, extracts and flavorings without breaking emulsions or making bakes soggy.
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