Core guide
Vegan baking: how to replace eggs, butter, and milk
Vegan baking is most reliable when you replace an ingredient's function rather than the ingredient alone.
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Vegan Baking
Technical guidance for baking without eggs, dairy, and other animal-derived ingredients. The focus is on binding, emulsification, leavening, fat, and moisture so cakes, creams, and doughs retain stable structure and good texture.
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