Core guide
Macarons That Work: Control Meringue, Macaronage, Drying and Baking
Macarons are most repeatable when you control meringue → macaronage → piping and bubbles → drying → oven.
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Cookies, Small Bakes & Sweet Pastries
Technical guides for cookies, bars, small cakes, muffins, macarons and other small sweet bakes, focusing on structure, spread, crispness, moisture, time and temperature.
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